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The Field and Garden Vegetables of America
Egyptian Cucumber
Hairy Cucumber. Round-leaved Egyptian. Concombre chaté. Vil. Cucumis chate.
This is a tender, annual plant, with an angular, creeping stem, and alternate, somewhat heart-shaped, leaves. The flowers are axillary, about an inch in diameter, and of a pale-yellow color; the fruit is small, oblong, and very hairy.
It is of little value as an esculent, and is rarely cultivated. The fruit is sometimes eaten in its green state, and also when cooked. According to Duchesne, the Egyptians prepare from the pulp a very agreeable and refreshing beverage.
Plant and cultivate as directed for melons or cucumbers.
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